Scotherbs

Hello dear readers.  Last week when I was browsing Twitter I noticed a company called Scotherbs tweeting that they had only one more “like” required on Facebook to hit the 400 milestone.  Always one to support local Scottish producers, I hopped over to Facebook to have a look at who they are. They supply fresh…

Simple bacon and egg pie

Hello dear readers.  Today was World Baking Day and I had hoped to be able to show you some sort of beautiful creation.  Check out the World Baking Day website for lots of yummy inspiration. The challenge is to step out of your comfort zone and bake something you have never baked before.  I had a…

Finding balance

So yes, I know dear reader, I said this blog had developed itself into a food blog but I also said I am drawn to and enjoy many things in life.  Dance is one of them and this piece of movement is just so beautiful I had to share it.  It is called Sanddornbalance and…

Easy peasy cheesy stuffed peppers

How do you like the naff title?  I always know what I want to write about but rarely know what to entitle it, so today I thought I’d go for all out cheesiness! As a reward for reading my very lengthy last post (you did read it didn’t you? all of it!?) today’s post is…

A masterclass in simple and seasonal Scottish cooking

A couple of weeks ago I spent a very enjoyable couple of hours on a Friday evening at Hopetoun Farm Shop at a special masterclass by award winning chef Neil Forbes.  The shop had challenged Neil to create as many different dishes as he could in two hours using seasonal Scottish produce. Be warned though…