Doctor Who – what the 9th doctor wore best!

Hello dear reader, Doctor Who week now comes to a close at Vohn’s Vittles.  Bakes have been baked, new recipes created, crazy inventions dreamed up and fun, fun, fun had all week. Special mention must be given to the 9th doctor, Christopher Eccleston, who brought Doctor Who back to us old fans and engaged a…

Doctor Who – The Day of the Doctor

Hello dear reader, Doctor Who week on Vohn’s Vittles is drawing to an end.  I have had such fun thinking up and creating all my creations.  I hope you have enjoyed it too! That special 50th anniversary episode has been seen around planet Earth now.  Here’s a quick round-up of my makes that turned up…

Doctor Who – homemade Dalek cake

Hello dear reader, You will remember I made my Dalek cake using the Lakeland Dalek cake mould.  It is now all decorated and ready for us to EXTERMINATE! devour.  Here it is… . First of all I rolled the white icing really thin (use icing sugar to dust countertop and rolling pin if it is a bit…

Doctor Who – Ood brain cocktail glass D.I.Y.

Hello dear reader, Are you getting excited about the Doctor Who 50th anniversary special?  It is being shown across most of planet Earth tonight, Saturday 23rd November 2013 at 7.50pm GMT. This is a departure from my usual foodie posts – a little D.I.Y. craft to make your very own Ood “brain” drinking glass. The…

Doctor Who – Dalek Cake – the birth

Hello dear reader, I hope you are enjoying my Doctor Who posts.  I have much more Whovian excitement to come before Saturday’s 50th anniversary special! When Lakeland heard I was going to be turning my blog over to all things Doctor this week, they very kindly offered to send me their Dalek Cake mould to…

Doctor Who – Fish Fingers and Custard

The tardis is crashing!   It’s on fire!   Hurtling over London!   Narrowly misses Big Ben!   Hurtles on and finally hits Earth! Crash! Into the back garden of a little Scottish girl, one Amelia Pond. The Doctor has just regenerated and his eleventh incarnation doesn’t quite know himself yet – “still cooking” as…